

HARVEST* March 10th and 13th
1) Kale
2) Turnips
3) Radishes
4) Kohlrabi
5) Collard Greens
6) Broccoli or Cauliflower
*Subject to change according to availability
Join the Meat & Dairy Buying Club!
Become part of the Farm Support Committee
Donate to help us build our Barn!
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